Glenfiddich – Burns Night

written by Melina

Burns Night is fast approaching and in celebration of Scotland’s national poet Robert Burns, folks up and down the UK will be tucking into a Burns’ Supper and there are plenty of pubs getting in on the action this year too!

Hel’s Angels is proud to work with Glenfiddich to bring their superb, core, single malt range to a variety of venues for a ‘Discover Our Family’ tasting session.

This special opportunity is the perfect introduction to the Glenfiddich range from one of the oldest family-owned distilleries in the world. Our Glenfiddich Ambassadors will guide you through the expressions to find the perfect year from their signature 12, 15 and 18 Year Old Malts.

We hand pick our Glenfiddich Ambassadors or Mentors as we like to call them, from across the country. A passion for quality whisky with a gift of story telling enables our mentors to deliver an authentic experience, bringing the flavours and vision of this innovative brand to life.

We like to think we share the same values of family and quality when selecting our staff. Passing down the knowledge bestowed upon us from the Glenfiddich team ensures that the Glenfiddich story travels from the Valley of the Deer, in Dufftown, to cities, towns and villages across the United Kingdom.

For more information on where you can discover more about the Glenfiddich family and a list of upcoming taster session locations click here

For those feeling a wee bit adventurous why not try a Bobby Burns Cocktail?

Bobby Burns Cocktail (Harry Craddock’s Recipe*)

• 50ml 12 year old Glenfiddich Single Malt Whisky
• 25ml Dark Vermouth
• 7.5ml Bénédictine D.O.M liqueur

Stir all ingredients with ice and strain into a chilled glass.
Serve with a lemon zest twist and a shortbread biscuit.

* Harry Craddock was one of the most famous bartenders of the 20s and 30s. Craddock’s “The Savoy Cocktail Book” was first published in 1930, and is still in print today. While at the Savoy, Craddock co-founded the United Kingdom Bartenders’ Guild in 1934.

The Food & Drink Team at Hel’s Angels specialise in creating bespoke menu’s to cater to your event/brand/theme. Here is an example of a mouth-watering ‘Burns Night Menu’ to tingle your tastebuds!

Hel’s Angels Burns Night Menu



Smoked salmon blinis with caviar

Cock-a -leekie soup:
Chicken, leek, carrot, prunes



Haggis/vegetarian Haggis

Served with

Neeps & Tatties:
Potatoes, swede, butter, double cream

Whisky Cream:
Wholegrain Mustard, Dijon Mustard, Glenfiddich, seasalt, fresh chives, lemon



Oats, cream, crowdie (soft cheese), heather honey, Glenfiddich, raspberries

Cheese board with Glenfiddich Chutney & Scottish oatcakes

Glenfiddich truffles/Glenfiddich fudge