Bars & Catering Whether you would like canapés for 50, dinner for 250 or bespoke cocktails, we are committed to delivering beautiful food and drinks for any occasion.

Our Approach

We work with you to design the best menus using the best ingredients.

We can design bespoke menus tailored to suit your brand or theme and we love working with seasonal local ingredients.

We have highly experienced teams of hospitality staff from mixologists through to front of house staff to help bring your event to life.

Bars

  • Cocktail design
  • Wine lists
  • Stock forecasting
  • Bar hire & installation
  • Licensed & pay bars
  • Festival bars
  • Bar staff, mixologists, bartenders
  • Alcohol sampling – on & off trade

Catering

  • Bespoke menu design
  • Hot & cold food sampling & distribution
  • Canapés
  • Dinner & Private parties
  • Food & drink pairing
  • Entertainment
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CASE STUDIES

1

Brand: Tesco

Client: The Persuaders

Activity: PR stunt & food sampling

Provision: Food design, staffing & logistics

What We Did:

  • Creation of world’s largest Eton Mess
  • Sampling team
  • Technical production including power
  • Food distribution logistics

Campaign Overview / Activity Description:

The Persuaders asked Hel’s Angels to help them realise a PR stunt for Tescos for the Love Every Mouthful campaign -  a record breaking giant Eton Mess. Our chefs were meticulous in their planning and it took several attempts to work out how we would get all of the ingredients to hold together in a giant martini glass.  But we persisted and when it came to assembling the 167kg dessert live in the middle of Soho Square in London it all went seamlessly.  Our team of brand ambassadors were on hand to dish out mini portions of the record breaker to the passing public.

The Results:

100 litres of double cream whipped

50kg strawberries chopped

850 meringues crushed

Guinness world record for largest Eton Mess

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"As always, the team from Hel's Angels were great. Not only are the pre-production team professional and helpful but the staff on the ground on the day of our event were friendly, affable and well presented. Our clients were impressed which always makes us look good so it's a win-win. They are our 'go-to' staffing agency and I would highly recommend them."

Dominic Franks, Event Producer, The Persuaders

2

Brand: PIMM'S

Client: Grayling & The Persuaders

Activity: Immersive brand experience & retail space

Provision: Staffing, logistics, bars & catering

What We Did:

  • Menu design & provision of dedicated ordering service
  • Perfect serve cocktail design
  • Supply of brand specific staff
  • Training of cucumber whittling staff

Campaign Overview / Activity Description:

Hel’s Angels was tasked with bringing to life the Pimm’s Summer Garden by creating a bespoke hamper menu, serving the perfect Pimm’s cocktails and providing brand specific staff to keep all of the guests happy in the indoor garden. We worked closely with the garden’s stylists to design and produce a summer food and drink menu that would reflect the new limited edition Pimm’s Blackberry & Elderflower flavour. Each night of the 2-week campaign, guests were kept happy by our brilliant team of brand ambassadors including our amazing cucumber whittlers.

The Results:

150 staffing days

317 hampers produced & served

580 Juggs of Pimm’s served

4783 consumers

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"I have used Hel's Angels over the last 10 years or so on many varied and disparate jobs and have never been disappointed with the results and am glad, but not suprised, to say I was delighted with their sterling work on the Pimm's Summer Garden. The staff were efficient, effervescent and engaged well with our consumers."

Andy McDonald, MD, The Persuaders

3

Brand: Bombay Sapphire

Client: Exposure

Activity: Pop-up Bar

Provision: Menu design, Mixologists & Staffing

What We Did:

  • Cocktail design
  • Canape menu design & service
  • Mixologists
  • Front of house staff
  • Character staff

Campaign Overview / Activity Description:

The Bombay Sapphire Imagination series celebrated the innovative nature of the premium gin with a range of activity. Hel’s Angels were on hand at two uniquely creative events where we provided a team to welcome visitors and keep the gorgeous Bombay cocktails flowing throughout both evenings. We also provided delicious canapes, chosen to reflect the creative atmosphere of these events.

The Results:

  • 41 staff days
  • 550+ guests over 2 events
  • 2568+ cocktails prepared
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"Massive thanks to the team at Hel’s. the guys produced amazing cocktails from the first serve to the last at our Bombay Sapphire events and also helped to entertain the guests throughout these weird and wonderful evenings. These were busy events and the girls remained upbeat until the final gin lover had left the building. Total pleasure to work with all of you and look forward to doing it again soon."

Lynsey McAllister, Exposure

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